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Pata Negra Schinken 100% Ibérico Bellota ohneWein • Peñín's guide: 91 points

EUR219.50 EUR264.50

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4.4 SKU 30902084591

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Assay notes
Description

• Peñín's guide: 91 points

* Iberian pigs bred in the Dehesa

• Region: Jaén

It is characterised by being sweet

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)

Pata Negra Schinken 100% Ibérico Bellota ohneWein • Peñín's guide: 91 points* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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