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caramel and malt
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Our modern interpretation of the traditional Esterházy impresses with its nutty finesse
Haselnussnougat-Mousse auf aromatischem Kaffeebiskuit mit feiner Pistaziencreme und Nougatherzen als Krönung
then pureed and set using a technical process
Erdbeer-Pistazien Torte Size:20 x 20 cm / 15 portions caramel and maltOur latest creation consists out of eight fine Layers and brings the Summer direct to Them after home . The juicy cake convinced through a Game out of fine sponge cake , fruity Strawberry mousse and one delicate Pistachio cream . The final forms a Strawberry fruit mirror , the the nutty aroma perfect rounded off . Strawberry cream . Pistachio cream . Sponge cake . Strawberry mirror
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