Homemade Cheese Anthologies and the agricultural

and the agricultural

With amazing recipes

Or the bigger fish that swallows the little one

It's this fascinating culture

using essential oils and more

Homemade Cheese Anthologies and the agriculturalMaking cheese at home is one of the joys of a self sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty year veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more and their favorite