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but one local clan has remained under the radar
Aged in American oak barrels for nine months
Chardonnay Burgundy Champagne
our relentless focus has been on producing the world’s best Irish whiskey
VINIFICATION Native yeast fermentations with a combination of punch downs and pump overs
123 Tequila 'Diablito' Extra Añejo Organic 750ml Size:Regular but one local clan hasDerived from higher elevation agave and aged for 40 months in new French Limousin oak barrels, this little devil of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long lasting finish hints at the tequilas complexity and easy drinking nature. Founded by long time agave cultivator and distiller David Ravandi, 123 Organic
US$ 199.50
US$ 87.50