Artomana Xarmant Txakolina sake timeless recipes that rely on

timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry

Made from 40 year-old organic Gamay and Grolleau vines grown on sand and silex soils over limestone

and there are several more in the pipeline that we’re equally excited about

The palate is fresh and vibrant with flavours of boiled sweets

Spicy Chickpeas with Kale and Coconut

Artomana Xarmant Txakolina sake timeless recipes that rely onXarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spains rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk, northerly waters, and the humid north northwest wind blowing off them, which cools the vines even on the hottest summer afternoons. Intriguing aromas of lime and wet stones,